Ultra-high performance liquid chromatography coupled to ion mobility quadrupole time-of-flight mass spectrometry for the identification of non-volatile compounds migrating from ‘natural’ dishes

Ultra-high performance liquid chromatography coupled to ion mobility quadrupole time-of-flight mass spectrometry for the identification of non-volatile compounds migrating from ‘natural’ dishes

J Chrom A (2023, Nr. 1691, S. 463836)

Magdalena Wrona, Ana Román, Xue-Chao Song, Cristina Nerín, Nicola Dreolin, Jeff Goshawk, Esther Asensio

Schlagwörter: CCS values, Food contact biomaterials, Food safety, migration, UPLC-IMS-MS